Kitchen Entrepreneur Blog

Email Marketing: How to Set Up Your FREE MailChimp Account

As a Personal Chef, you know that much more goes into a successful business than offering wonderful culinary experiences to your customers. That...

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Country Soul Sunday: Southern Pound Cake

Very gifted bakers would agree that there pound cakes are the best, I researched a lot of recipes and tried a lot of different cakes for the best...

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Showcase Your Talents with February Food Holidays

You may have mastery of culinary arts, but you need an effective way to attract new clients to taste your delicious food creations. Personal Chef...

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Country Soul Sunday: Crispy Southern Fried Chicken

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Country Soul Sunday: Cajun Shrimp Mac & Cheese

A sure sign of a great cook is their Cajun Shrimp Mac & Cheese It will make you cry according to all my clients, my version just might bring...

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5 Ways You Can Boost Business on Instagram

Posted on

January 28, 2017

Meet Chef Nikki Cross with the Intuition Kitchen and see what she has to say about bringing Instagram into your Personal Chef business. This post...

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USPCA Member Spotlight: Chef Paola Santagati

Dreams of running a kitchen are common among chefs around the world, but some dream a little bigger: running not only a kitchen, but an entire...

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USPCA Member Spotlight: Chef Linda Page

Dreams of running a kitchen are common among chefs around the world, but some dream a little bigger: running not only a kitchen, but an entire...

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The Man Behind the USPCA

Posted on

January 25, 2017

in USPCA

Larry Lynch, CEO

Today, the USPCA is by far the largest and most well established association for personal chefs. Meet the man that made it happen!

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Congrats to Chef Lauren Fairley

Posted on

January 25, 2017

Last month, we held a giveaway for all personal chefs. The winner receives a full 1-Year Membership to USPCA. We’re excited announce our winner!...

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