Kitchen Entrepreneur Blog

USPCA Member Spotlight: Chef Paola Santagati

Dreams of running a kitchen are common among chefs around the world, but some dream a little bigger: running not only a kitchen, but an entire...

...read more

USPCA Member Spotlight: Chef Linda Page

Dreams of running a kitchen are common among chefs around the world, but some dream a little bigger: running not only a kitchen, but an entire...

...read more

The Man Behind the USPCA

Posted on

January 25, 2017

in USPCA

Larry Lynch, CEO

Today, the USPCA is by far the largest and most well established association for personal chefs. Meet the man that made it happen!

...read more

Congrats to Chef Lauren Fairley

Posted on

January 25, 2017

Last month, we held a giveaway for all personal chefs. The winner receives a full 1-Year Membership to USPCA. We’re excited announce our winner!...

...read more

Google’s Year-End Search Results: Why It Matters in Personal Chef Marketing

Posted on

January 22, 2017

As a Personal Chef, your desire is to make delicious meals that satisfy your customers so much that they become long-time, loyal customers. To...

...read more

Are You Marketing Food Holidays to Increase Your Exposure?

Posted on

January 17, 2017

You use plenty of tools in the kitchen to create culinary masterpieces, but Personal Chef marketing needs a whole new array of tools to sell that...

...read more

Country Soul Sunday: Shrimp & Grits

...read more

Introducing the Personal Chef Institute

 
...read more

Free menu creation software makes menu design a snap.

Posted on

December 18, 2016

Customized Menu Creation

Menu making can be a tedious (and expensive) task for a busy Personal Chef without the right knowledge and tools. Canva –...

...read more

Pastry Chef Finds Extra Holiday Business

Around the holidays I tell clients that, if they would like dinner prepared for them the day before a holiday, it will take a lot of work off...

...read more

Newsletter Signup

It’s a one-stop-shop to get questions you never thought about asking answered.Chef Deb