Kitchen Entrepreneur Blog

Country Soul Sunday: Crispy Southern Fried Chicken

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Country Soul Sunday: Cajun Shrimp Mac & Cheese

A sure sign of a great cook is their Cajun Shrimp Mac & Cheese It will make you cry according to all my clients, my version just might bring...

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5 Ways You Can Boost Business on Instagram

Posted on

January 28, 2017

Meet Chef Nikki Cross with the Intuition Kitchen and see what she has to say about bringing Instagram into your Personal Chef business. This post...

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USPCA Member Spotlight: Chef Paola Santagati

Dreams of running a kitchen are common among chefs around the world, but some dream a little bigger: running not only a kitchen, but an entire...

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USPCA Member Spotlight: Chef Linda Page

Dreams of running a kitchen are common among chefs around the world, but some dream a little bigger: running not only a kitchen, but an entire...

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The Man Behind the USPCA

Posted on

January 25, 2017

in USPCA

Larry Lynch, CEO

Today, the USPCA is by far the largest and most well established association for personal chefs. Meet the man that made it happen!

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Congrats to Chef Lauren Fairley

Posted on

January 25, 2017

Last month, we held a giveaway for all personal chefs. The winner receives a full 1-Year Membership to USPCA. We’re excited announce our winner!...

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Google’s Year-End Search Results: Why It Matters in Personal Chef Marketing

Posted on

January 22, 2017

As a Personal Chef, your desire is to make delicious meals that satisfy your customers so much that they become long-time, loyal customers. To...

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Are You Marketing Food Holidays to Increase Your Exposure?

Posted on

January 17, 2017

You use plenty of tools in the kitchen to create culinary masterpieces, but Personal Chef marketing needs a whole new array of tools to sell that...

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Country Soul Sunday: Shrimp & Grits

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