Kitchen Entrepreneur Blog

Google’s Year-End Search Results: Why It Matters in Personal Chef Marketing

Posted on

January 22, 2017

As a Personal Chef, your desire is to make delicious meals that satisfy your customers so much that they become long-time, loyal customers. To...

...read more

Are You Marketing Food Holidays to Increase Your Exposure?

Posted on

January 17, 2017

You use plenty of tools in the kitchen to create culinary masterpieces, but Personal Chef marketing needs a whole new array of tools to sell that...

...read more

Country Soul Sunday: Shrimp & Grits

...read more

Introducing the Personal Chef Institute

 
...read more

Free menu creation software makes menu design a snap.

Posted on

December 18, 2016

Customized Menu Creation

Menu making can be a tedious (and expensive) task for a busy Personal Chef without the right knowledge and tools. Canva –...

...read more

Pastry Chef Finds Extra Holiday Business

Around the holidays I tell clients that, if they would like dinner prepared for them the day before a holiday, it will take a lot of work off...

...read more

USPCA Partners with Personal Chef Institute

The United States Personal Chef Association (USPCA) is partnering with The Personal Chef Institute (PCI) of Providence, Rhode Island, to offer a...

...read more

Email Marketing Ideas that Boost Your Personal Chef Clientele

Today, more consumers are concerned with their diets, eating right, and getting dinner on the table amidst their busy schedules. As a Personal...

...read more

United States Personal Chef Association Running Contest for Free Membership

The United States Personal Chef Association is committed to assisting personal chefs achieves personal success.

...read more

Personal Gift to Clients Becomes Money-Maker For Me

As business slows during the holidays, I spend time making traditional Italian Christmas cookies. I prepare about 15 to 18 different types in my...

...read more

Newsletter Signup

It’s a one-stop-shop to get questions you never thought about asking answered.Chef Deb