Kitchen Entrepreneur Blog

Country Soul Sunday Hummingbird Preachers Cake more

Country Soul Sunday: Spicy Gumbo Collard Greens

A traditional Louisiana gumbo is filled with lots of seafood, and different meats. I decided to make my very own version that included smoked... more

Country Soul Sunday: Southern Pound Cake

Very gifted bakers would agree that there pound cakes are the best, I researched a lot of recipes and tried a lot of different cakes for the best... more

Country Soul Sunday: Crispy Southern Fried Chicken more

Country Soul Sunday: Shrimp & Grits more

Baked Brie with Sun-Dried Tomatoes & Walnuts

Posted on

February 29, 2016

in Recipe

Line up ten chefs and ask them what their favorite Brie recipe is and you are likely to get ten different answers. This recipe is a guaranteed hit... more

Warm up clients with winter casseroles

Posted on

December 03, 2015

in Recipe

"Winter" isn't chilly on the Gulf Coast; but here's a Floribbean style casserole and a barley dish that are comfort food any time of year. (Contact... more

Lia's Brasciole

Posted on

December 01, 2015

in Recipe

Sicilian pronunciation is /bra'zhul/ more

Alaskan Smoked Porter Shrimp étouffée

Posted on

October 20, 2015

in Recipe

Fresh wild Alaskan shrimp are sautéed in Cajun spices and smothered with a rich and smoky étouffée sauce and served over hot rice, grits or grain of... more

How Local is Your Lamb?

Posted on

October 15, 2015

in Lamb, Recipe

When you include local lamb on your menus, you’re supporting the nation’s shepherd and their families. more

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