Kitchen Entrepreneur Blog

Country Soul Sunday: Southern Pound Cake

Very gifted bakers would agree that there pound cakes are the best, I researched a lot of recipes and tried a lot of different cakes for the best...

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Country Soul Sunday: Crispy Southern Fried Chicken

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Country Soul Sunday: Shrimp & Grits

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Baked Brie with Sun-Dried Tomatoes & Walnuts

Posted on

February 29, 2016

in Recipe

Line up ten chefs and ask them what their favorite Brie recipe is and you are likely to get ten different answers. This recipe is a guaranteed hit...

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Warm up clients with winter casseroles

Posted on

December 03, 2015

in Recipe

"Winter" isn't chilly on the Gulf Coast; but here's a Floribbean style casserole and a barley dish that are comfort food any time of year. (Contact...

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Lia's Brasciole

Posted on

December 01, 2015

in Recipe

Sicilian pronunciation is /bra'zhul/

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Alaskan Smoked Porter Shrimp étouffée

Posted on

October 20, 2015

in Recipe

Fresh wild Alaskan shrimp are sautéed in Cajun spices and smothered with a rich and smoky étouffée sauce and served over hot rice, grits or grain of...

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How Local is Your Lamb?

Posted on

October 15, 2015

in Lamb, Recipe

When you include local lamb on your menus, you’re supporting the nation’s shepherd and their families.

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Stuffed Halibut in Phyllo Pastry with Onion Cream Sauce

Posted on

October 13, 2015

in Recipe

Fresh halibut filets are stuffed with a spicy mix of shrimp, scallops and crab, then wrapped and baked in phyllo pastry and finished with a rich...

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Chayotes, Coconuts, and Peppercorns

This article was originally published in an issue of Personal Chef Magazine, a publication for members of the United States Personal Chef Association.

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